There’s Never Been a Better Time to Be a Chocolate Lover
Sometimes, it feels like foods come and go into fashion even more quickly than clothes and hairstyles. One day this leafy green is in vogue, the next day everyone’s moved onto a new super grain.
Other fan favorite foods can find themselves at the forefronts of heated debates about the health risks and benefits inherently associated with them. Is chocolate good? Red wine? What about red meat? These are the questions food lovers and the health-conscious may find themselves asking, not to mention how much and how often.
Then again, some of us never let health news and fads get in the way of enjoying a hearty meal or rich dessert, but a new study published in February just delivered some news that appears to be the best of both worlds: