It’s In the Name
I work at a Buffalo Wild Wings. Don’t get anything other than the wings. That’s the only quality thing there. Everything else is frozen shit. (HunterOfTheSky)
I worked at an Auntie Anne’s pretzels and typically at these there’s a window and people can see you rolling the pretzels. I want to point out for us that it was more sanitary to not use gloves over using them. We’d get customers complain about it but it’s actually written in our rules that we don’t have to use them. It’s perceived to be cleaner… When we didn’t use them we washed our hands much more often, and it didn’t matter anyway because bacteria got killed off in the 600F ovens. From after the oven and onwards no hands are involved, and you’re using tongs to transfer product around to pretzel sleeves.
The only thing I can say is that sometimes the pretzel dogs (hotdogs) can be icky when you don’t order one fresh. When they sit in the warmer, they shrivel up and get all chewy. (blamethecranes)
The pretzel hotdogs make me want to die an live at the same time (Salacondor)
Tuna sandwiches. 80% mayonnaise. (karma_virus)
Hello, fellow Sandwich Artist! [deleted user]