What’s so special about blood sausage?
Blood carries lots of nutrients like lots of protein, iron, zinc, potassium, calcium and magnesium. Plus it’s low in carbs.
Change in our diets
Pig’s blood was originally consumed to use up all the parts of the pig and it was and still is also extremely inexpensive. High end chefs have been experimenting with it in last few years. Renowned chefs like Gordon Ramsay incorporate it in their expensive restaurants.