A Taste of Death
Food glorious food! If you’re anything like me, you’re hungry approximately 24/7 and always looking for that new and exotic flavor that will bring ecstasy to your tastebuds and fullness to your stomach.
Are you a picky eater, or would you be willing to try anything once? Well unfortunately, even once is enough to kill you if you aren’t careful. Farmers, chefs, servers, and eaters have a major responsibility to grow, prepare, package, serve, and eat food with care and dignity to ensure that the products we ingest are clean, safe, and edible. But for some people out there, half the fun is in the risk.
From some of the most common items you’d find in your fridge to the rarest of delicacies, these are the most dangerous foods in the world that people still love to eat.
Bite into these dangerous foods!
They seem innocent enough, but for the millions of Americans living with a peanut allergy, these little legumes are no joke. Peanut allergies account for the most food allergy deaths, and more kids are developing peanut allergies each year.
Though society practically shoves all things green down our throats, preparation and handling is key when it comes to getting our healthy fills of plants and vegetables. Sprouts, those tiny little things typically adorning sandwiches and salads, have caused much more than their weight in damage as time after time they have led to outbreaks of salmonella, listeria, and E. coli.